This product is a convenient drink mix that provides beneficial nutrients from berries, fruits, vegetables and greens to support a healthy diet. This complete formula combines concentrated fruits and berries with a vegetable antioxidant blend to help build antioxidant reserves and protect the body from free radical damage. In addition, This product includes a “superfood” blend containing additional phytonutrients and micronutrients to help boost energy levels. This product is gluten-free and dairy free and is also available in capsule form.
Most Americans lead busy lives, often with little time for balanced nutrition. Modern conveniences make fast food meals a large part of the typical American diet. Few individuals receive the antioxidant benefits of fresh fruit and vegetables in their daily diet. By broadening the scope of traditional green blends, This product is formulated for excellent pH and fiber values, but also serves as a high ORAC (oxygen radical absorbance capacity) blend. This product helps patients overcome diets lacking in the recommended fruits and vegetables a day, as stated by the National Cancer Institute.
Oxygen Radical Absorbance Capacity†
Fruits and vegetables contain a high ORAC value. ORAC value is a unit value assigned by researchers to measure the antioxidant value of a given food. Foods with a high ORAC value are beneficial to the body and contribute to balanced antioxidant status. Antioxidants fight free radicals, the agents that can cause cellular damage. This product contains all natural organic fruits (where available) and provides a high ORAC, antioxidant blend. This product incorporates the latest science of the highest ORAC fruits and vegetables and is formulated in a satisfying single serving to help patients fulfill their dietary needs. Fruits and vegetables have an exceptional
combination of antioxidants that deliver greater nutrient value and absorption than standard antioxidant supplements.
The Organic Advantage†
Organically grown plants traditionally have higher total phenolic compounds. In a recent study at US-Davis, researchers found higher amounts of total phenolic compounds, such as flavonoids, anthocyanidins, catechins and tannins, than in traditionally grown fruit. An increase in these secondary antioxidant metabolites help better support diets lacking in fruits and vegetables.
The combination of organic fruits, from apples to acai berries, provides a powerful blend of super fruits that helps maintain health and well-being. Berries have long been known to be highly concentrated in natural antioxidants, along with unique properties that can enhance immune and brain health, as well as metabolic function.  Consumption of a variety of fruits and berries is known to improve antioxidant status and provide long-term metabolic benefits. [